Leading Producers of zingiber cassuminar and fresh black ginger from Nagaon.
₹ 45 / Kg Get Latest Price
| Form | Seed |
| Variety | Regular |
| Variety / Origin | Karbi along |
| Processing | Washed |
| Size / Grade | Fingers/Pieces |
| Origin | Meghalaya |
| Cultivation Type | Organic |
| Grade | A Grade |
| Washing | Washed |
| Sulphur Treatment | Sulphured |
| Ginger Size | 100-150g |
| Packaging Type | Jute/Gunny Bag |
| Packaging Weight | 25 kg |
| Moisture Content | Below 8% |
| End Use | Culinary, Medicinal, Seed, Export, Oil Extraction |
| Fiber Content | Medium |
Minimum order quantity: 1 Kg
Cassumunar ginger: Zingiber cassumunar, now thought to be a synonym of Zingiber montanum Link ex A.Dietr., is a species of plant in the ginger family and is also a relative of galangal. It is called plai in Thailand, in addition to in Isan language and in northern Thai language.Scientific name: Zingiber montanumHigher classification: Ginger
₹ 500 / Kg Get Latest Price
| Form | Fresh Rhizome,seeds,dried slices,powder |
| Grade | A Grade |
| Quality Available | A Grade |
| Type | Organic |
| State of Origin | Assam, Nagaland, Manipur, Tirpura Meghalaya |
| Natural Firest Collection | Black ginger |
| Packaging Size | 5 kg, 5 Kg |
| Moisture Content (%) | Below 8% |
| Packaging Type | Crate |
| Botanical Name | Kaempferia parviflora |
| Country of Origin | Made in India |
Minimum order quantity: 10 Kg
Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk medicine for more than 1000 years in Thailand. The dried rhizome is generally pulverized and used as tea bags, while the fresh one is utilized to brew wine
Sabir Talukder (Proprietor)
SA Agro Enterprise
H No. 129, Bamungaon, Lanka, Hojai
Nagaon - 782446, Assam, India